Nepali restaurant - The Kathmandu

OFFER OF THE DAY

STARTERS :-l

1.Everyday different Soup

MAIN COURSES:-

2. Everyday different Chicken curry

4. Everyday different Vegetables curry

5. Mix Dal Jhaneko

6. Basmati Rice

7. Butter Naan

8. Mix Green Salad with Fresh Olive and Cheery Tomatoes

9. Mix Raita

10. Chutney

11. Fry Papad

DESSERT:

12. Pudding ( Everyday with different flavours )

And we are also serving Ala-carte Menu. The foods we serve are as follows,

Soups
Salads
Tandoori Items
Chicken Dishes
Lamb Dishes
Sea food Dishes
Vegetable Dishes
Variety of Basmati Rice & Fresh Clay oven Naan Breads
Home made cottage cheese dishes & many more………….

Looking forward to welcome you with our Nepali Taste.
Namaste 🙏🙏
Thank you.

NEWS

Open Every Sunday

Dear Customers, Sunday open from 11:00 to 20:00 only . Thank you

About Order food

Dear customer, We would like to inform you that the restaurant is Re-Opened. We are open seven days of week. So you can visit to

Vouchers

We offer you gift vouchers for consumption 600 CZK in our restaurant for promotional price 500 CZK (discount -17%). For more informations please contact our

ABOUT US

The hallmark of any restaurant is quality of food and the level of service. In both categories, The Nepali Restaurant leaves its competitors outclassed. The attainment and maintenance of this position is not easy by any means; it requires relentless dedication, hard work and total commitment to the founding principles. In a nut shell, it concerns Buddha (the owner and founder) and his great team.

Buddha, a specialist in Asian cuisine, comes from Nepal. He graduated from the culinary academy in Nepal in 1998 where he had the privilege of being mentored from renowned experts. He was immediately employed as the First Level Chef in a prestigious local hotel under Swiss management. His culinary expertise and innovative approach soon caught the attention of international hunters that led to his move to Dubai. In the UAE capital, he worked as the Head Chef for one of the biggest catering company. He then relocated to Hong Kong to work in a casino restaurant and some 12 months later, he was appointed as the Lead Chef in a luxury hotel in Mauritius. Here is served for three years.