The hallmark of any restaurant is quality of food and the level of service. In both categories, The Nepali Restaurant leaves its competitors outclassed. The attainment and maintenance of this position is not easy by any means; it requires relentless dedication, hard work and total commitment to the founding principles. In a nut shell, it concerns Buddha (the owner and founder) and his great team.
Buddha, a specialist in Asian cuisine, comes from Nepal. He graduated from the culinary academy in Nepal in 1998 where he had the privilege of being mentored from renowned experts. He was immediately employed as the First Level Chef in a prestigious local hotel under Swiss management. His culinary expertise and innovative approach soon caught the attention of international hunters that led to his move to Dubai. In the UAE capital, he worked as the Head Chef for one of the biggest catering company. He then relocated to Hong Kong to work in a casino restaurant and some 12 months later, he was appointed as the Lead Chef in a luxury hotel in Mauritius. Here is served for three years.